Production and Environmental Factors Affecting the Brix / Acid Ratio
نویسنده
چکیده
Overall climatic effects on citrus fruit quality have been well-documented and are discussed by W. Reuther in his section on "Climate and Fruit Quality". These can be briefly summarized as higher sugar levels and lower acidity in humid areas with warm nights. Conversely, sugar levels tend to be lower and acidity higher in arid areas with cool nights. Such generalizations often vary when shorter-term effects are considered, ho~ver.
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